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Drunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

18.9

SRM (morey):

20.7

Mash pH

5.7

Cost $

20.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Munich Type II (Dark)9 lb Munich Type II (Dark)		37	10	45%
9 lb	Avangard - Wheat9 lb Wheat	$ 0.13 / oz $ 18.72	38.2	2	45%
8 oz	Weyermann - Carafa II8 oz Carafa II		31.5	415	2.5%
4 oz	Weyermann - Chocolate Wheat4 oz Chocolate Wheat		34.8	415	1.2%
14 oz	Briess - Caramel Malt - 90L14 oz Caramel Malt - 90L		34.5	90	4.4%
6 oz	Weyermann - Melanoidin6 oz Melanoidin		34.5	27	1.9%
0.25 oz	Rice Hulls0.25 oz Rice Hulls	$ 1.99 / lb $ 0.03	0	0	0.1%
320.25 oz / $ 18.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	12.64	50%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	4.5	Boil	15 min	6.27	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		18.91	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	122° 20 mins, 158° 40 mins	Infusion	173 °F	151 °F	20 min
8.5 gal		Batch Sparge	--	167 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.73	Other	Mash	0 min.
2 tsp	Irish Moss	$ 1.99 / oz $ 0.66	Water Agt	Mash	0 min.
18 g	Chalk		Water Agt	Mash	1 hr.
6.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
9 g	Baking Soda		Water Agt	Mash	1 hr.
$ 1.39

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-02 15:02 UTC
Snapshot Created: 2024-11-01 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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