Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
10.64 |
50% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
5.28 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
122° 20 mins, 158° 40 mins |
Infusion |
173 °F |
151 °F |
20 min |
8.5 gal |
|
Batch Sparge |
-- |
167 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
London (Porter, dark ales)
"Drunkelweizen" Dunkles Weissbier beer recipe by Fleeulrich. All Grain, ABV 4.78%, IBU 15.91, SRM 20.68, Fermentables: (Munich Type II (Dark), Wheat, Carafa II, Chocolate Wheat, Caramel Malt - 90L, Melanoidin, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-03 12:29 UTC
- Snapshot Created: 2024-11-01 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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