NEIPANOV24 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NEIPANOV24

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 18.55 gallons
Post Boil Size: 16.59 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday October 31st 2024
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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.062
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6.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium 2-Row14 lb Premium 2-Row 37 2 37.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 2.7%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 2.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.7%
14 lb American - Pilsner14 lb Pilsner 37 1.8 37.8%
1 lb Honey Malt1 lb Honey Malt 37 25 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 5 min 2.32 3.4%
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 5 min 3.16 3.4%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.2 Boil 5 min 3.22 3.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Boil 5 min 1.79 3.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 2 min 0.98 3.4%
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 2 min 1.34 3.4%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.2 Boil 2 min 1.36 3.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Boil 2 min 0.76 3.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Whirlpool at 180 °F 45 min 4.71 6.9%
2 oz Azacca2 oz Azacca Hops Pellet 12 Whirlpool at 180 °F 45 min 6.42 6.9%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.2 Whirlpool at 180 °F 45 min 6.53 6.9%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.8 Whirlpool at 180 °F 45 min 3.64 6.9%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.2 Dry Hop (High Krausen) at 68 °F 52 days 6.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Dry Hop (High Krausen) at 65 °F 2 days 6.9%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop (High Krausen) at 68 °F 2 days 3.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.8 Dry Hop (High Krausen) at 68 °F 2 days 6.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Dry Hop at 68 °F 6 days 6.9%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop at 68 °F 6 days 3.4%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.2 Dry Hop at 68 °F 6 days 3.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.8 Dry Hop at 68 °F 6 days 6.9%
29 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
38 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 18 25 200 100 110
Mash Chemistry and Brewing Water Calculator
"NEIPANOV24" Specialty IPA: New England IPA beer recipe by Logan. All Grain, ABV 6.29%, IBU 36.24, SRM 6.38, Fermentables: (Premium 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Oats, Golden Naked Oats, Turbinado, Rice Hulls, Flaked Wheat, Pilsner, Honey Malt) Hops: (Amarillo, Azacca, Idaho 7, Mandarina Bavaria) Other: (Beer Nutrient, Calcium Chloride (dihydrate))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 00:20 UTC
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NEIPANOV24
Equipment Profile Used

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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