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2024 barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Thursday October 31st 2024

Original Gravity:

1.102

Final Gravity:

1.020

ABV (standard):

10.8%

IBU (tinseth):

53.5

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	47.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.8%
1 lb	Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L	34.5	90	4.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	9.5%
4 lb	American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted	33	30	19%
1 lb	Castle Malting - Special B1 lb Special B	34	150	4.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	10.513	Boil	60 min	34.34	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	20 min	13.45	33.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.8	Boil	5 min	5.73	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	34.34	33.3%
1 oz	Cascade (Pellet)	13.45	33.3%
1 oz	Hallertau Blanc (Pellet)	5.73	33.3%
3 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11/2/2024 - 9 gallons boiled to 6.5 then 60 minute boil
OG: 1.106

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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