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Port Her

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Doug
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday October 31st 2024

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

17.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Maltodextrin4 oz Maltodextrin	$ 0.32 / oz $ 1.28	39	0	2.3%
2.50 lb	US - Red Sorghum2.5 lb Red Sorghum	$ 3.20 / lb $ 8.00	33	10	23.3%
8 lb	BSG - Rice Syrup Solids8 lb Rice Syrup Solids	$ 0.92 / lb $ 7.36	37	1	74.4%
10.75 lbs / $ 16.64

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	BSG - Kerry Whirlfloc T		Water Agt	Mash	0 min.
1 oz	Five Star Chemicals - Star San	$ 0.94 / oz $ 0.94	Other	Mash	0 min.
$ 0.94

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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