Christmas Stout Beer Recipe | All Grain Oatmeal Stout by Brewer #419689 | Brewer's Friend

Christmas Stout

134 calories 17.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Thursday October 31st 2024
1.040
1.015
3.3%
11.4
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 49.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 16.6%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 10%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 6.6%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 6.6%
70 g Lactose (Milk Sugar)70 g Lactose (Milk Sugar) 41 1 10.3%
1.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Fuggles4 g Fuggles Hops Leaf/Whole 4.5 Boil 50 min 11.43 21.1%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 78.9%
19 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Stout" Oatmeal Stout beer recipe by Brewer #419689. All Grain, ABV 3.29%, IBU 11.43, SRM 32.68, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 40L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 21:07 UTC
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