Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
166 °F |
156 °F |
60 min |
3 gal |
|
Sparge |
180 °F |
160 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Light colored and hoppy
"Higher Calling" Specialty IPA: New England IPA beer recipe by Brews Brother. All Grain, ABV 6.03%, IBU 32, SRM 4.3, Fermentables: (Bohemian Pilsner, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado, Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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