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King Pin

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday October 31st 2024

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

05D1. German Pils

by WAWooldridge

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 30

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

36.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.58 lb	American - Pilsner3.58 lb Pilsner	37	1.8	41.5%
0.36 lb	Crisp Malting - Caramalt0.36 lb Caramalt	37	12	4.2%
1.38 lb	Munich1.38 lb Munich	37	6	16%
3.30 lb	Barrett Burston - Pale Malt3.3 lb Pale Malt	37	2	38.3%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Magnum0.18 oz Magnum Hops	Pellet	15	Boil	75 min	11.22	12%
0.88 oz	Perle0.88 oz Perle Hops	Pellet	8.2	Boil	40 min	25.19	58.7%
0.44 oz	Perle0.44 oz Perle Hops	Pellet	8.2	Boil	0 min		29.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Magnum (Pellet)	11.22	12%
1.32 oz	Perle (Pellet) 1.3199999969806 oz Perle (Pellet) Hops	25.19	88%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	75 min

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lagering schedule as per normal

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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