Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
bobek12 g bobek Hops |
|
Leaf/Whole |
4.4 |
Boil
|
30 min |
10.27 |
80% |
|
3 g |
bobek3 g bobek Hops |
|
Leaf/Whole |
4.4 |
Boil
|
10 min |
1.21 |
20% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
bobek (Leaf/Whole) 15 g bobek (Leaf/Whole) Hops |
|
11.48 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
65 °C |
65 °C |
50 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Rye" Roggenbier (German Rye Beer) beer recipe by Jack Packham. Extract, ABV 4.95%, IBU 11.48, SRM 7.03, Fermentables: (Rye Malt, Extra Pale Ale Malt) Hops: (bobek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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