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136 AmericanPaleAle

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 629.24 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday October 31st 2024

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

30.6

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Canada Malting - CMC 2-ROW MALT90 kg CMC 2-ROW MALT	36	1.75	81.8%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	9.1%
10 kg	Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark)	37	10	9.1%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Cascade400 g Cascade Hops	Pellet	7	Boil	45 min	12.46	24.2%
350 g	Centennial350 g Centennial Hops	Pellet	10	Boil	30 min	13.04	21.2%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	15 min	5.05	18.2%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Boil	0 min		36.4%
1,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Cascade (Pellet) 700 g Cascade (Pellet) Hops	17.51	42.4%
350 g	Centennial (Pellet) 350 g Centennial (Pellet) Hops	13.04	21.2%
600 g	Simcoe (Pellet) 600 g Simcoe (Pellet) Hops		36.4%
1,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
355.3 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-05 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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