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sweet stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58.68 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: altiplano
Calories: 197 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Thursday October 31st 2024

Original Gravity:

1.063

Final Gravity:

1.023

ABV (standard):

5.3%

IBU (tinseth):

40.1

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Bestmalz - BEST Pale ale9.5 kg BEST Pale ale	38.1	2.81	64.6%
0.65 kg	Bestmalz - BEST Chocolate0.65 kg BEST Chocolate	34.5	337.82	4.4%
0.60 kg	Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III	34.5	63	4.1%
0.85 kg	Bestmalz - BEST Special X0.85 kg BEST Special X	34.5	132.5	5.8%
0.60 kg	Bestmalz - BEST Roasted Barley0.6 kg BEST Roasted Barley	30	480	4.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.4%
0.50 kg	BA Malt - Avena0.5 kg Avena	33	2.2	3.4%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar)	41	1	10.2%
14.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Cascade40 g Cascade Hops	Leaf/Whole	5.75	Boil	20 min	5.69	38.8%
53 g	Bravo53 g Bravo Hops	Leaf/Whole	15.5	Boil at 95 °C	60 min	33.56	51.5%
10 g	Barth-Haas - Cascade10 g Cascade Hops	Leaf/Whole	5.75	Boil	10 min	0.85	9.7%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	6.54	48.5%
53 g	Bravo (Leaf/Whole) 53 g Bravo (Leaf/Whole) Hops	33.56	51.5%
103 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.6 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
1 lb	Cacao Nibs	Water Agt	Secondary
1 lb	Cocoa powder	Flavor	Boil
2 lb	fresa	Water Agt	Primary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	24 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.23 bar Temp: 5 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	40	100	50	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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