Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
41.85 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
41.85 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
158 °F |
154 °F |
60 min |
|
1 gal |
|
Sparge |
170 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 oz |
PBFit
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 3.4 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Choclate Peanut Butter Porter" Robust Porter beer recipe by NickeL74. BIAB, ABV 6.02%, IBU 41.85, SRM 22.97, Fermentables: (Maris Otter Pale, Munich, Chocolate, Carapils, Roasted Barley) Hops: (Magnum) Other: (PBFit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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