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INOU WHITE１５

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday October 31st 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

9.7

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pilsner Malt50 kg Pilsner Malt	36	1.8	66.7%
25 kg	Ireks - Wheat Malt Light25 kg Wheat Malt Light	38	1.95	33.3%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Mt. Hood200 g Mt. Hood Hops	Pellet	5.5	First Wort	0 min	9.68	10.5%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min		26.3%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		26.3%
700 g	Barth-Haas - Cashmere700 g Cashmere Hops	Pellet	8.5	Dry Hop	7 days		36.8%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Mt. Hood (Pellet) 200 g Mt. Hood (Pellet) Hops	9.68	10.5%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops		26.3%
500 g	Nelson Sauvin (Pellet) 500 g Nelson Sauvin (Pellet) Hops		26.3%
700 g	Barth-Haas - Cashmere (Pellet) 700 g Cashmere (Pellet) Hops		36.8%
1,900 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Epsom Salt		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	180 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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