Wheat Beer Recipe | All Grain Weizen/Weissbier by River Time | Brewer's Friend

Wheat

103 calories 8.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 36% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 103 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Wednesday October 30th 2024
8.0 °P
1.4 °P
3.5%
12.4
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb LINC Malt - Red Russian Wheat115 lb Red Russian Wheat 35 2.75 46.7%
50 lb LINC Malt - Baronesse Pale50 lb Baronesse Pale 37 2 20.3%
54 lb Rahr - White Wheat54 lb White Wheat 39.1 3.2 21.9%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 1%
25 lb Bairds - Dextrin Malt25 lb Dextrin Malt 32.2 1.75 10.1%
246.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 12.37 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal 175 °F 155 °F --
66 gal 169 °F 150 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
117 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1065 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wheat" Weizen/Weissbier beer recipe by River Time Crew. All Grain, ABV 3.49%, IBU 12.37, SRM 6.9, Fermentables: (Red Russian Wheat, Baronesse Pale, White Wheat, Caramel / Crystal 120L, Dextrin Malt) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 20:04 UTC
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