Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Mandarina Bavaria26 g Mandarina Bavaria Hops |
|
Pellet |
10.2 |
Boil at 100 °C
|
60 min |
21.28 |
17% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
4 days |
|
65.4% |
|
19 g |
Chinook19 g Chinook Hops |
|
Pellet |
12.1 |
Boil at 100 °C
|
60 min |
18.44 |
12.4% |
|
8 g |
El Dorado8 g El Dorado Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
60 min |
8.73 |
5.2% |
|
153 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Agua Monterrey 2017
"Y pa´l Diego Andrés?" American IPA beer recipe by Pepe Aragon. All Grain, ABV 5.99%, IBU 48.45, SRM 9.94, Fermentables: (Swaen Ale, BlackSwaen Biscuit, GoldSwaen Munich Dark) Hops: (Mandarina Bavaria, Amarillo, Chinook, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-14 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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