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Gingerbread Winter Warmer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Wednesday October 30th 2024

Original Gravity:

1.099

Final Gravity:

1.021

ABV (standard):

10.3%

IBU (tinseth):

36.4

SRM (morey):

20.5

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Bestmalz - BEST Vienna14 lb BEST Vienna	37	3.8	69.8%
41 oz	Briess - American Honey Malt41 oz American Honey Malt	37.7	25	12.8%
2 oz	Briess - Blackprinz Malt2 oz Blackprinz Malt	25	500	0.6%
12 oz	Brown Sugar12 oz Brown Sugar	45	15	3.7%
12 oz	Molasses12 oz Molasses	36	80	3.7%
30 oz	US - Honey30 oz Honey - (late boil kettle addition)	34	0	9.3%
321 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Pellet	14.1	Boil	60 min	36.42	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		36.42	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.51 gal	Strike	165 °F	152 °F	75 min
4.27 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ginger	Spice	Boil	2 min.
2.50 g	Cinnamon	Spice	Boil	2 min.
0.50 g	Allspice	Spice	Boil	2 min.
0.50 g	Nutmeg	Spice	Boil	2 min.
1.32 g	Gypsum	Water Agt	Mash	75 min.
1.38 g	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
1.06 g	Epsom Salt	Water Agt	Mash	75 min.
0.79 g	Canning Salt	Water Agt	Mash	75 min.
0.61 g	Chalk	Water Agt	Mash	75 min.
1.02 g	Gypsum	Water Agt	Sparge	15 min.
1.07 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
0.82 g	Epsom Salt	Water Agt	Sparge	15 min.
0.61 g	Canning Salt	Water Agt	Sparge	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 g	Clove	Spice	Mash	2 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Amber Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-11 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Gingerbread Winter Warmer

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