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팡팡맥주

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday October 30th 2024

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

51.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row	37	1.8	50%
2 kg	Briess - White Wheat Malt2 kg White Wheat Malt	39.1	2.5	33.3%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Boil	0 min		18.9%
28 g	Artisan - Idaho #728 g Idaho #7 Hops	Pellet	13.6	Boil	0 min		18.9%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		18.9%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	20 min	24.07	18.9%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	Boil	20 min	9.82	5.4%
28 g	Bergamotto28 g Bergamotto Hops	Leaf/Whole	14.5	Boil	10 min	17.27	18.9%
148 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36 g	El Dorado (Pellet) 36 g El Dorado (Pellet) Hops	9.82	24.3%
28 g	Artisan - Idaho #7 (Pellet) 28 g Idaho #7 (Pellet) Hops		18.9%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops		18.9%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	24.07	18.9%
28 g	Bergamotto (Leaf/Whole) 28 g Bergamotto (Leaf/Whole) Hops	17.27	18.9%
148 g / $ 0.00

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-30 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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