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Candy Kaiser

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday October 30th 2024

07B1. Altbier

by WAWooldridge

OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 44

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

51.8

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.67 lb	German - Pale Ale8.67 lb Pale Ale	39	2.3	87.5%
0.96 lb	Munich - 60L0.96 lb Munich - 60L	33	60	9.7%
0.28 lb	Weyermann - Carafa Special Type 1 0.28 lb Carafa Special Type 1	29.9	340	2.8%
9.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Magnum0.88 oz Magnum Hops	Pellet	15	Boil	75 min	51.81	50%
0.88 oz	Hersbrucker0.88 oz Hersbrucker Hops	Pellet	4	Boil	0 min		50%
1.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Magnum (Pellet)	51.81	50%
0.88 oz	Hersbrucker (Pellet)		50%
1.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 75 minutes
Ferment @ 57 degrees.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-30 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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