Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.88 oz |
Magnum0.88 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
51.81 |
50% |
|
0.88 oz |
Hersbrucker0.88 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
50% |
|
1.76 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.88 oz |
Magnum (Pellet) 0.87999999798706 oz Magnum (Pellet) Hops |
|
51.81 |
50% |
|
0.88 oz |
Hersbrucker (Pellet) 0.87999999798706 oz Hersbrucker (Pellet) Hops |
|
|
50% |
|
1.76 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
149 °F |
75 min |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Distilled water
Notes
Mash for 75 minutes
Ferment @ 57 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-30 04:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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