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Santa Paws

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday October 30th 2024

14A1. Scottish Light (60/-)

by WAWooldridge

OG: 1.035 FG: 1.009 ABV: 3.4% IBU: 17

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

20.4

SRM (morey):

24.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 lb	Extra Pale Malt3.85 lb Extra Pale Malt	33	1.8	41.1%
0.96 lb	Munich - 60L0.96 lb Munich - 60L	33	60	10.3%
1.10 lb	United Kingdom - Dark Crystal 80L1.1 lb Dark Crystal 80L	33	80	11.8%
1.24 lb	American - Wheat1.24 lb Wheat	38	1.8	13.2%
1.24 lb	Flaked Oats1.24 lb Flaked Oats	33	2.2	13.2%
0.28 lb	Weyermann - Carafa Special Type III0.28 lb Carafa Special Type III	29.9	525	3%
0.55 lb	United Kingdom - Amber0.55 lb Amber	32	27	5.9%
0.14 lb	Weyermann - Beech Smoked Barley0.14 lb Beech Smoked Barley	35	2.7	1.5%
9.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	First Gold0.65 oz First Gold Hops	Pellet	7.5	Boil	75 min	20.36	49.2%
0.44 oz	Willamette0.44 oz Willamette Hops	Pellet	4.5	Boil	0 min		33.3%
0.23 oz	Hallertau Mittelfruh0.23 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		17.4%
1.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	First Gold (Pellet)	20.36	49.2%
0.44 oz	Willamette (Pellet)		33.3%
0.23 oz	Hallertau Mittelfruh (Pellet)		17.4%
1.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	75 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-30 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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