View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Base beer

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 43.5 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

23.9

SRM (morey):

7.0

Mash pH

5.7

Cost $

44.95

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 kg	Joe White - Pilsner / Export Pilsner4.75 kg Pilsner / Export Pilsner	$ 2.40 / kg $ 11.40	36.8	2	47.5%
4.75 kg	Gladfield - American Ale Malt4.75 kg American Ale Malt	$ 2.60 / kg $ 12.35	37.3	2.54	47.5%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	$ 6.00 / kg $ 3.00	35.4	56.35	5%
10 kg / $ 26.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	$ 0.06 / g $ 1.20	Pellet	10	Boil	30 min	9.13	28.6%
25 g	Centennial25 g Centennial Hops	$ 0.08 / g $ 2.00	Pellet	10	Boil	15 min	7.37	35.7%
25 g	Centennial25 g Centennial Hops	$ 0.08 / g $ 2.00	Pellet	10	Boil	15 min	7.37	35.7%
70 g / $ 5.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Pride of Ringwood (Pellet) 20 g Pride of Ringwood (Pellet) Hops	$ 0.06 / g $ 1.20	9.13	28.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 0.08 / g $ 4.00	14.74	71.4%
70 g / $ 5.20

Yeast

- Novalager

Amount:	2 Each	Cost:	$ 6.50 / each $ 13.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-11 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!