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East Coast Fade

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday October 29th 2024

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

76.6

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	36.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21.8%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	25.5%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Columbus3 ml Columbus Hops	Extract	13.4	Boil	60 min	28.57	4.9%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Leaf/Whole	14	Boil	20 min	26.18	46.2%
10 g	Incognito - Citra10 g Citra Hops	Extract	50	Hop Stand at 170 °F	20 min	7.3	16.3%
10 g	Incognito - Mosaic10 g Mosaic Hops	Extract	50	Hop Stand at 170 °F	20 min	7.3	16.3%
10 g	Incognito - Ekuanot10 g Ekuanot Hops	Extract	50	Hop Stand at 170 °F	20 min	7.3	16.3%
61.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Extract) 3 g Columbus (Extract) Hops	28.57	4.9%
1 oz	Barth-Haas - Sabro (Leaf/Whole)	26.18	46.2%
10 g	Incognito - Citra (Extract) 10 g Citra (Extract) Hops	7.3	16.3%
10 g	Incognito - Mosaic (Extract) 10 g Mosaic (Extract) Hops	7.3	16.3%
10 g	Incognito - Ekuanot (Extract) 10 g Ekuanot (Extract) Hops	7.3	16.3%
61.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.5	5.9	3	119	57	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-04 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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