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Scottish Export

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 56.39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 99%
Calories: 248 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

29.7

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.84 kg	Innomalt - English Pale Ale Malt7.84 kg English Pale Ale Malt	37	3.5	87%
0.36 kg	Thomas Fawcett - Amber Malt0.36 kg Amber Malt	32.2	38	4%
0.36 kg	Thomas Fawcett - Brown0.36 kg Brown	32	71	4%
0.36 kg	United Kingdom - Extra Dark Crystal 120L0.36 kg Extra Dark Crystal 120L	33	120	4%
0.09 kg	Thomas Fawcett - Roasted Barley0.09 kg Roasted Barley	31.5	545	1%
9.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	14.4	Boil	75 min	25.91	35.9%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	3.7	Boil	10 min	3.75	64.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	25.91	35.9%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	3.75	64.1%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	70 °C	64 °C	90 min
Starting Mash Thickness: 3.33 L/kg Starting Grain Temp: 19 °C

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

AMARO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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