Miracle Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Miracle Mild

113 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.35 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Alastair Hewitt
Calories: 113 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday October 29th 2024
Similar Recipes

Baby Birch

by mgobirch

OG: 1.040 FG: 1.014 ABV: 3.5% IBU: 15

1.034
1.011
3.0%
13.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 36.8 2.4 70.2%
1 lb Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark 31.7 178.56 14%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 3.5%
4 oz Crisp Malting - Brown Malt4 oz Brown Malt 32.7 65 3.5%
10 oz Lyle - Black Treacle10 oz Black Treacle - (late boil kettle addition) 36 74.4 8.8%
114 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 6.1 First Wort 75 min 8.55 33%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 3.69 33%
0.34 oz East Kent Goldings0.34 oz East Kent Goldings Hops Pellet 6.1 Whirlpool 0 min 1.19 34%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Miracle Mild" Dark Mild beer recipe by Alastair Hewitt. All Grain, ABV 3.04%, IBU 13.44, SRM 19.87, Fermentables: (Finest Maris Otter, Crystal Extra Dark, Extra Dark Crystal 120L, Brown Malt, Black Treacle) Hops: (East Kent Goldings) Other: (Chalk, Gypsum)
Recipe Picture
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-18 11:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top