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Crushed

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Dom Anthony
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday October 29th 2024

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Father's Favourite Reborn Passionfruit IPA

by Meow

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 56

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

50.0

SRM (morey):

5.0

Mash pH

5.6

Cost £

2,517.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Weyermann - Extra Pale Premium Pilsner Malt7 kg Extra Pale Premium Pilsner Malt	£ 2.25 / kg £ 15.75	38	1.5	87%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	£ 2.61 / kg £ 0.78	36.8	1.8	3.7%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats		33	10	6.2%
0.25 kg	OiO - flaked wheat0.25 kg flaked wheat		32	2	3.1%
8.05 kg / £ 16.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Citra20 g Citra Hops		Lupulin Pellet	19.6	Boil	80 min	45.27	21.1%
25 g	BRU-125 g BRU-1 Hops	£ 53.00 / kg £ 1.33	Lupulin Pellet	14.6	Whirlpool at 80 °C	20 min	4.72	26.3%
50 g	Barth-Haas - Cascade50 g Cascade Hops	£ 50.00 / g £ 2,500.00	Lupulin Pellet	5.75	Dry Hop (High Krausen) at 27 °C	3 days		52.6%
95 g / £ 2,501.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Chief Hops - Citra (Lupulin Pellet) 20 g Citra (Lupulin Pellet) Hops		45.27	21.1%
25 g	BRU-1 (Lupulin Pellet) 25 g BRU-1 (Lupulin Pellet) Hops	£ 53.00 / kg £ 1.33	4.72	26.3%
50 g	Barth-Haas - Cascade (Lupulin Pellet) 50 g Cascade (Lupulin Pellet) Hops	£ 50.00 / g £ 2,500.00		52.6%
95 g / £ 2,501.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.12 L	Strike	67 °C	67 °C	60 min
25 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Propagate Labs - Kveik: Voss

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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