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Nuts Noir

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (tinseth):

20.4

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 kg	United Kingdom - Maris Otter Pale5.15 kg Maris Otter Pale	38	3.75	62.4%
2 kg	Warminster Maltings - Flaked Malted Oats2 kg Flaked Malted Oats	38	2.06	24.2%
0.28 kg	Weyermann - Carafa Special Type 1 0.28 kg Carafa Special Type 1	29.9	340	3.4%
0.23 kg	Weyermann - Special W0.225 kg Special W	33.6	115	2.7%
0.20 kg	Crisp Malting - Brown Malt0.2 kg Brown Malt	32.7	65	2.4%
0.20 kg	German - Abbey Malt0.2 kg Abbey Malt	33	17	2.4%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	1.2%
0.10 kg	Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III	29.9	525	1.2%
8.26 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	East Kent Goldings38 g East Kent Goldings Hops		Pellet	5	Boil	60 min	20.42	100%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	East Kent Goldings (Pellet) 38 g East Kent Goldings (Pellet) Hops		20.42	100%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.65 L	Mash-In	Strike	50 °C	50 °C	10 min
13.5 L	Saccharification	Decoction	50 °C	68 °C	45 min
14.7 L	Mash-out	Strike	68 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button

https://beerandbrewing.com/go-nuts-getting-the-best-results-brewing-with-hazelnuts/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-11 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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