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Murky Crik

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 116 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)

Created: Tuesday October 29th 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

22.7

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Canada Malting - CMC 2-ROW MALT165 lb CMC 2-ROW MALT	36	1.75	64.7%
15 lb	Thomas Fawcett - Brown15 lb Brown	32	71	5.9%
5.30 lb	Thomas Fawcett - Chocolate Malt5.3 lb Chocolate Malt	32.2	420	2.1%
10 lb	Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	3.9%
55 lb	Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt	38	2.65	21.6%
4.70 lb	Thomas Fawcett - Roasted Barley4.7 lb Roasted Barley	31.5	545	1.8%
255 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Northern Brewer - Williamette16 oz Williamette Hops	Pellet	5.4	Boil	60 min	12.86	50%
16 oz	Northern Brewer - Williamette16 oz Williamette Hops	Pellet	5.4	Boil	30 min	9.88	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Northern Brewer - Williamette (Pellet)		22.74	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
111.81 gal	Strike	174 °F	163 °F	60 min
85 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

AEB - Fermoale AY4

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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