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Guava-yaba-Doo!

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 307.45 liters
Post Boil Size: 285 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Memo
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

17.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

136.10

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Briess - Brewers Malt 2-Row25 kg Brewers Malt 2-Row	37	1.8	35.2%
25 kg	American - Pilsner25 kg Pilsner	37	1.8	35.2%
4 kg	German - Carapils4 kg Carapils	35	1.3	5.6%
8 kg	Flaked Barley8 kg Flaked Barley	32	2.2	11.3%
5 kg	Flaked Corn5 kg Flaked Corn	40	0.5	7%
2.71 kg	American - Caramel / Crystal 20L2.71 kg Caramel / Crystal 20L	35	20	3.8%
1.25 kg	American - Wheat1.25 kg Wheat	38	1.8	1.8%
70.96 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
115 g	Yakima Chief Hops - Hallertauer Magnum115 g Hallertauer Magnum Hops	$ 0.94 / g $ 108.10	Pellet	16.2	Boil	60 min	17.91	23.5%
375 g	Yakima Chief Hops - Citra375 g Citra Hops		Pellet	13	Boil	0 min		76.5%
490 g / $ 108.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
115 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 115 g Hallertauer Magnum (Pellet) Hops	$ 0.94 / g $ 108.10	17.91	23.5%
375 g	Yakima Chief Hops - Citra (Pellet) 375 g Citra (Pellet) Hops			76.5%
490 g / $ 108.10

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:	$ 3.50 / g $ 28.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1290 B cells required

$ 28.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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