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Spiced Christmas Ale

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamie
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

20.3

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Muntons - Lager Malt5.25 kg Lager Malt	37	2	45.3%
5.25 kg	Great Lakes Malting - 2 Row Pale malt5.25 kg 2 Row Pale malt	38	3.5	45.3%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	4.3%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt	32.66	450	1.7%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	3.4%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	4.8	Boil	60 min	15.39	53.3%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	4.8	Boil	10 min	4.88	46.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops		20.27	100%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 each	Cinnamon stick	Spice	Secondary
2 each	Whole Cloves	Spice	Secondary
250 g	Candied Orange	Other	Secondary
1 each	Nutmeg	Spice	Secondary
20 g	Corriander Seeds	Spice	Secondary
5 each	Vanilla Bean	Spice	Mash

Yeast

Crossmyloof - Four

Amount:	2 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

All spices added after 7 days of fermentation.

OG - 1.066
FG - 1.012

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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