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Bonham CH Bock (test brew)

Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Todd
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday October 29th 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

12.1

SRM (morey):

20.0

Mash pH

n/a

Cost $

40.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	$ 3.94 / lb $ 26.00	35	10	93%
6.60 lbs / $ 26.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 2.75 / lb $ 1.38	29	350	7%
$ 1.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 3.50 / oz $ 3.50	Pellet	3.75	Boil	60 min	8.51	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 3.50 / oz $ 1.75	Pellet	3.75	Boil	20 min	2.58	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 3.35 / oz $ 1.68	Pellet	4.5	Boil	5 min	1.02	25%
2 oz / $ 6.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	$ 3.50 / oz $ 5.25	11.09	75%
0.50 oz	Tettnanger (Pellet)	$ 3.35 / oz $ 1.67	1.02	25%
2 oz / $ 6.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	--	165 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss	$ 1.99 / oz $ 1.00	Fining	Boil	20 min.
$ 1.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Ounces	Cost:	$ 4.99 / oz $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 oz Temp: 74 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Natural Spring Water, bottled from HEB.

Notes

Brew date: 10/28/2024

OG 1.049

Used bottled natural spring water

Steeped grains at 162* for 30 minutes

SG after 2 weeks (11/11/24) 1.011

FG on 11-15-24 1.011 = ABV 4.99%

Bottling date: 11/17/24

Racked beer from fermenter to bottling bucket
with a 5 oz corn sugar solution and
bottled 53 12 oz bottles

At 3 weeks (12-11-24) conditioning, the carbonation level is not where
I would like it to be. The beer is very drinkable, but too sweet.
If I were to do another extract, I would definitely change the hop
schedule and up the IBU. Will let it condition another week,

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-12-13 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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