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Pitted Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Alistair Kolevsohn
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

18.4

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row - Toasted8 kg Pale 2-Row - Toasted	33	30	88.9%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	5.6%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Magnum20 g Magnum Hops	Pellet	13.2	Boil	60 min	14.94	40%
20 g	Yakima Chief Hops - Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	40 min	3.16	40%
10 g	Yakima Chief Hops - Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool	15 min	0.34	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Magnum (Pellet) 20 g Magnum (Pellet) Hops	14.94	40%
20 g	Yakima Chief Hops - Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	3.16	40%
10 g	Yakima Chief Hops - Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.34	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.9 L	Decoction	63 °C	63 °C	40 min
	Decoction	72 °C	72 °C	20 min
	Decoction	78 °C	78 °C	10 min
32.1 L	Fly Sparge	82 °C	78 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Yeast

AEB - Fermolager W

Amount:	22 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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