| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 60 kg | German - Pale Wheat |
$ 0.00 / kg $ 0.00 |
39 | 1.5 | 60% |
| 15 kg | German - Carapils |
$ 0.00 / kg $ 0.00 |
35 | 1.3 | 15% |
| 25 kg | Weyermann - Munich Type II (Dark) |
$ 0.00 / kg $ 0.00 |
37 | 10 | 25% |
| 10 g | Honey |
$ 0.00 / kg $ 0.00 |
35 | 2 | 0% |
| 100.01 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 500 g | Saaz |
$ 0.00 / g $ 0.00 |
Pellet | 3.5 | First Wort | 0 min | 9.98 | 100% |
| 500 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 250 L | Infusion | 11 °C | 7 °C | 20 min | |
| Infusion | 11 °C | -- | 10 min | ||
| 17 °C | -- | 40 min | |||
| 24 °C | -- | 10 min | |||
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 22.2 °C |
|||||
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Amount: -19 g Temp: 20 °C CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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