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Black Butte Porter(clone) Deschutes Brewery

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday October 29th 2024

Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

32.0

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Briess - LME Golden Light6.5 lb LME Golden Light		35	4	70.3%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Chocolate1 lb Chocolate	25	350	10.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	10.8%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	35	80	8.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	15.5	Boil	60 min	24.01	24.2%
0.25 oz	Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops	Pellet	4.5	Boil	30 min	3.35	15.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	4	Boil	15 min	3.49	30.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	4	Hop Stand at 190 °F	10 min	1.17	30.3%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Bravo (Pellet)	24.01	24.2%
0.25 oz	Yakima Chief Hops - German Tettnang (Pellet)	3.35	15.2%
1 oz	Cascade (Leaf/Whole)	4.66	60.6%
1.65 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Moebius Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains in 6.5qt @ 151degF for 15 minutes. Rinse with 1 gal 170degF water. Add water to 5.5 gal and heat to boil, add LME and top if necessary to 6.0 gal. Used our own Cascade Whole Hops. Chill wort to slightly below fermentation temp.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-29 02:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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