Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Bravo0.4 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
24.01 |
25.8% |
|
0.40 oz |
Yakima Chief Hops - German Tettnang0.4 oz German Tettnang Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
3.33 |
25.8% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
4.37 |
32.3% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
5 |
Hop Stand at 190 °F
|
1 min |
0.71 |
16.1% |
|
1.55 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Moebius Well Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Steep grains in 6.5qt @ 151degF for 15 minutes. Rinse with 1 gal 170degF water. Add water to 5.5 gal and heat to boil, add LME and top if necessary to 6.0 gal then begin 60 min boil. Chill wort to slightly below fermentation temp of 68degF. Adjusted hops weights to get prescribed AAU per BYO 12/2016 recipe.
Last Updated and Sharing
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- Last Updated: 2024-11-02 14:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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