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prickly pear session mead

Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Tuesday October 29th 2024

Original Gravity:

1.042

Final Gravity:

1.000

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Blueberry honey3 lb Blueberry honey	35	2	50%
3 lb	Prickly Pear3 lb Prickly Pear - (late fermenter addition)	4.95	0	50%
6 lbs / $ 0.00

Yeast

Lallemand - Lalvin QA23

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	57 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

EBMUD OAKLAND

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-02 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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