Honey Oat Cream Ale Beer Recipe | All Grain Cream Ale by Brewer #441657 | Brewer's Friend

Honey Oat Cream Ale

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.48 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday October 29th 2024
1.084
1.019
8.6%
155.1
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 66.7%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 25%
0.25 lb Brewmaster - Honey, Orange Blossom0.25 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 90.6 66.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 64.47 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Oat Cream Ale" Cream Ale beer recipe by Brewer #441657. All Grain, ABV 8.63%, IBU 155.07, SRM 4.56, Fermentables: (Pilsner, Rolled Oats, Honey, Orange Blossom) Hops: (Liberty, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-29 00:10 UTC
NEW Water Requirements:
Honey Oat Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Honey Oat Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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