View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Shelter 10g (for Barrel Aging)

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday October 28th 2024

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

34.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Briess - Pale Ale Malt 2-Row24 lb Pale Ale Malt 2-Row	36.8	3.5	86.6%
3.70 lb	Cane Sugar3.7 lb Cane Sugar - (late boil kettle addition)	46	0	13.4%
27.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	BSG - Perle1.6 oz Perle Hops	Pellet	8.7	Boil	75 min	26.9	30.8%
1.80 oz	Spalt1.8 oz Spalt Hops	Pellet	4.5	Boil	10 min	5.43	34.6%
1.80 oz	Saaz1.8 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.36	34.6%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	BSG - Perle (Pellet) 1.5999999963401 oz Perle (Pellet) Hops	26.9	30.8%
1.80 oz	Spalt (Pellet) 1.7999999958826 oz Spalt (Pellet) Hops	5.43	34.6%
1.80 oz	Saaz (Pellet) 1.7999999958826 oz Saaz (Pellet) Hops	2.36	34.6%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	149 °F	149 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	10 min.
2 tbsp	thyme		Flavor	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 21:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!