Honey beer Beer Recipe | All Grain Experimental Beer by JJ Meza | Brewer's Friend
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Honey beer

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Meza
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday October 28th 2024
1.043
1.009
4.6%
17.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 75%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 12.5%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 6.55 40%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 60 min 10.92 60%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg honey Flavor Boil 1 hr.
 
Yeast
Angel Yeast - CS31
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey beer" Experimental Beer recipe by JJ Meza. All Grain, ABV 4.55%, IBU 17.47, SRM 9.05, Fermentables: (Pale Ale, BEST Caramel Aromatic, BEST Melanoidin) Hops: (Willamette, Kent Goldings) Other: (honey)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 22:31 UTC
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