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septum 8th day ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday October 28th 2024

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

65.5

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
54 lb	Canadian - Pale 2-Row54 lb Pale 2-Row	36	1.75	73%
5 lb	Munich5 lb Munich	37	6	6.8%
5 lb	United Kingdom - Amber5 lb Amber	32	27	6.8%
5 lb	Aromatic5 lb Aromatic	33	38	6.8%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	6.8%
74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Boil	60 min	44.92	25%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.27	12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.14	12.5%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.15	12.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Mosaic (Pellet)	53.06	50%
6 oz	Simcoe (Pellet)	8.27	25%
3 oz	Cascade (Leaf/Whole)	4.15	12.5%
3 oz	Centennial (Pellet)		12.5%
24 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-28 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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