Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Barth-Haas - Pahto700 g Pahto Hops |
|
Pellet |
18.5 |
First Wort at 85 °C
|
5 min |
0.01 |
6.5% |
|
5 kg |
Meridian5 kg Meridian Hops |
|
Pellet |
6.5 |
Dry Hop at 14 °C
|
5 days |
32.5 |
46.7% |
|
5 kg |
Barth-Haas - Simcoe5 kg Simcoe Hops |
|
Pellet |
13 |
Dry Hop at 14 °C
|
5 days |
65.01 |
46.7% |
|
10.70 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1200 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
1000 L |
|
|
78 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Light colored and hoppy
"Casi Hawaii Simple Batch 2000" American Pale Ale beer recipe by Cerveza MUR. All Grain, ABV 4.67%, IBU 97.52, SRM 5.29, Fermentables: (Pilsner, Vienna, BEST Melanoidin, Munich) Hops: (Pahto, Meridian, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-30 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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