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POG IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Travis Johnson
Hop Utilization: 99%
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)

Created: Monday October 28th 2024

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

39.0

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
172 oz	Rahr - Premium Pilsner172 oz Premium Pilsner	36.8	1.75	87.8%
16 oz	American - Vienna16 oz Vienna	35	4	8.2%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	60 min	30.96	9.1%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Whirlpool at 170 °F	20 min	3.71	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.34	9.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen) at 95 °F	2 days		18.2%
3 oz	Belma3 oz Belma Hops	Pellet	9.4	Dry Hop at 95 °F	3 days		27.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Belma (Pellet) 4.9999999885628 oz Belma (Pellet) Hops	34.67	45.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.34	36.4%
2 oz	Chinook (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.04 gal	Protein Rest	Strike	162 °F	122 °F	15 min
	Beta Amylase Rest	Infusion	122 °F	145 °F	30 min
	Combined Rest	Infusion	145 °F	150 °F	15 min
	Alpha Amylase Rest	Infusion	150 °F	158 °F	30 min
3 gal	Mash Out	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 oz	Wyeast Nutrient	Water Agt	Boil	10 min.
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.55 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A37 POG

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	85 - 100 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-29 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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