Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
33.27 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
33.27 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
2.85 gal |
|
Batch Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Coffee
|
|
Flavor |
Whirlpool |
4 min. |
|
6 oz |
Coffee Beans
|
|
Flavor |
Primary |
2 days |
Target Water Profile
London (Porter, dark ales)
"Winter Coffee Stout" American Stout beer recipe by Buckeye780. All Grain, ABV 7.11%, IBU 33.27, SRM 42.32, Fermentables: (Vienna, Caramel / Crystal 20L, Roasted Barley, Caramel / Crystal 150L, Coffee Malt) Hops: (Magnum) Other: (Coffee, Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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