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The Terp

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Monday October 28th 2024

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

48.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row	37	1.8	61.5%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	20.5%
4 lb	Munich4 lb Munich	37	6	10.3%
3 lb	Weyermann - Carafoam3 lb Carafoam	34.5	2.2	7.7%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	16.79	10.9%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Boil at 165 °F	5 min	3.91	10.9%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool	5 min	5.13	10.9%
3 oz	Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 165 °F	30 min		32.6%
3 oz	Yakima Valley Hops - LUPOMAX Mosaic3 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 165 °F	30 min		32.6%
6 ml	Simcoe Extract6 ml Simcoe Extract Hops	Extract	0	Whirlpool at 165 °F	30 min	22.22	2.3%
9.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	16.79	10.9%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	3.91	43.5%
4 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	5.13	43.5%
6 g	Simcoe Extract (Extract) 6 g Simcoe Extract (Extract) Hops	22.22	2.3%
9.21 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-28 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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