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Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400.1 liters (fermentor volume)
Pre Boil Size: 405.8 liters
Post Boil Size: 400.1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday October 28th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 kg	Crisp Malting - Clear Choice Malt43 kg Clear Choice Malt	37	2.5	42.2%
43 kg	Crisp Malting - Extra Pale Maris Otter43 kg Extra Pale Maris Otter	37.5	2	42.2%
16 kg	Crisp Malting - Munich Malt16 kg Munich Malt	37	10	15.7%
102 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
804 L	Strike	72 °C	67 °C	90 min
132 L	Sparge	67 °C	67 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-14 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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