BROND Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BROND

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 28th 2024
1.046
1.011
4.6%
15.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 43.5%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 8.7%
5 kg German - CaraAmber5 kg CaraAmber 34 23 4.3%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 43.5%
115 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 60 min 6.69 40%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 45 min 4.61 30%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 3.86 30%
1,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
419.75 L Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BROND" No Profile Selected beer recipe by Donsan. All Grain, ABV 4.59%, IBU 15.15, SRM 5.16, Fermentables: (Pilsner, Wheat Malt, CaraAmber, Maris Otter Pale) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-30 02:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top