Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Hallertau Blanc400 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
15.53 |
100% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
400 g |
Hallertau Blanc (Pellet) 400 g Hallertau Blanc (Pellet) Hops |
|
15.53 |
100% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
365 L |
|
Strike |
73 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Mild ale" American Light Lager beer recipe by Donsan. All Grain, ABV 4.37%, IBU 15.53, SRM 7.94, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich II, Caramel Wheat) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-30 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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