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Lager 2024

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 605.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 428 calories (Per 1L)
Carbs: 45.4 g (Per 1L)

Created: Monday October 28th 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

9.8

EBC (ebcmorey):

12.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 kg	Bairds - London Lager Malt100 kg London Lager Malt	37	3.04	66.4%
12.50 kg	Crisp Malting - Caramalt12.5 kg Caramalt	37	30.53	8.3%
25 kg	Crisp Malting - Munich Malt25 kg Munich Malt	37	25.19	16.6%
13 kg	OiO - OiO Oat Flakes / Rolled oats13 kg OiO Oat Flakes / Rolled oats	33	4.37	8.6%
150.50 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops		Pellet	4.45	Boil	60 min	9.79	100%
500 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Hallertau Mittelfruh (Pellet)		9.79	100%
500 g / 0.00 €

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Agua ricote

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

misma agua que la de trigo, malty

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-28 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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