Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Crisp Malting - Hana Malt |
$ 2.00 / lb $ 40.00 |
36 | 1.3 | 90.9% |
8 oz | Briess - Victory Malt | 34.5 | 28 | 2.3% | |
8 oz | Briess - Caramel Malt - 10L |
$ 1.89 / lb $ 0.95 |
35.4 | 10 | 2.3% |
16 oz | Briess - Carapils Malt |
$ 2.00 / lb $ 2.00 |
34.5 | 1.5 | 4.5% |
352 oz / $ 42.95 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 qt | Infusion | 152 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 oz | Irish Moss |
$ 1.56 / oz $ 0.16 |
Fining | Mash | 0 min. |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
2.41 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
0.49 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.41 g | Gypsum | Water Agt | Sparge | 1 hr. | |
0.41 g | Salt | Water Agt | Mash | 1 hr. | |
0.34 g | Salt | Water Agt | Sparge | 1 hr. | |
13.02 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.16 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |