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Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Ramsey
Hop Utilization: 97.3451%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday October 27th 2024

Corona clone

by Rob Mulder

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

Mexican Lager

by Isomerization

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 26

Red Stripes Lager

by nfacciola

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 18

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

21.9

SRM (morey):

3.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	73.7%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	18.4%
0.75 lb	Agave Nectar0.75 lb Agave Nectar - (late fermenter addition)	$ 0.00 / lb $ 0.00	35	2	7.9%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil at 212 °F	60 min	13.7	25%
1.50 oz	Yakima Valley Hops - Tahoma1.5 oz Tahoma Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil at 212 °F	5 min	8.19	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Tahoma (Pellet)	$ 0.00 / oz $ 0.00	21.89	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Sea salt	$ 0.00 / lb $ 0.00	Spice	Kegging	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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