Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Pioneer30 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
35 min |
21.85 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Pioneer (Pellet) 30 g Pioneer (Pellet) Hops |
|
21.85 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Coffee
|
|
Flavor |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
- bond
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
66%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 85.1 g
Temp: 16 °C
CO2 Level: 1.75 Volumes |
Target Water Profile
Home
"38.John Wolf Christmas 291024" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.97%, IBU 21.85, SRM 47.48, Fermentables: (Maris Otter Extra Pale, Munich, Biscuit, Flaked Barley, Flaked Oats, Pale Chocolate, Roasted Barley, Carafa III, Black Patent, Pale Crystal Malt, Lactose (Milk Sugar)) Hops: (Pioneer) Other: (Coffee, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-16 06:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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