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38.John Wolf Christmas 291024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Sunday October 27th 2024

Milk Stout Lactose Free

by adam1979

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

Original Gravity:

1.062

Final Gravity:

1.024

ABV (standard):

5.0%

IBU (tinseth):

21.9

SRM (morey):

47.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	1.8	63.9%
0.50 kg	Munich0.5 kg Munich	37	6	6.4%
0.25 kg	Dingemans - Biscuit0.25 kg Biscuit	34.5	22	3.2%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	3.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.2%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	3.8%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	3.8%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	3.8%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.3%
0.25 kg	Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt	34	23	3.2%
0.33 kg	Lactose (Milk Sugar)0.33 kg Lactose (Milk Sugar)	41	1	4.2%
7.83 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Pioneer30 g Pioneer Hops		Pellet	9	Boil	35 min	21.85	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Pioneer (Pellet) 30 g Pioneer (Pellet) Hops		21.85	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coffee		Flavor	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

- bond

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 85.1 g Temp: 16 °C CO₂ Level: 1.75 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-17 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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