Los Limones - Tonky Choco Ale Imperial Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Los Limones - Tonky Choco Ale Imperial Stout

408 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 821.56 liters
Post Boil Size: 866.67 liters
Pre Boil Gravity: 24.1 °P (recipe based estimate)
Post Boil Gravity: 29.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: JPM Juan Pablo Mendez
Hop Utilization: 98%
Calories: 408 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday October 27th 2024
29.0 °P
2.6 °P
15.0%
17.1
41.9
n/a
1.77
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Fermentables
Amount Fermentable Cost PPG °L Bill %
393 lb German - Pale Ale393 lb Pale Ale 39 2.3 44.8%
196 lb Munich Malt196 lb Munich Malt 36.8 7.87 22.4%
34.80 lb American - Caramel / Crystal 80L34.8 lb Caramel / Crystal 80L 33 80 4%
34.80 lb American - Chocolate34.8 lb Chocolate 29 350 4%
13 lb American - Roasted Barley13 lb Roasted Barley 33 300 1.5%
13 lb American - Black Malt13 lb Black Malt 28 500 1.5%
149 lb Invert Sugar Syrup149 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 17%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 2.1%
876.60 lbs / RD$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Nugget15 oz Nugget Hops Pellet 14 Boil 75 min 11.86 27.3%
20 oz Cascade20 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.42 36.4%
20 oz Perle20 oz Perle Hops Pellet 8.2 Whirlpool 20 min 2.84 36.4%
55 oz / RD$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
713 L Maceracion Infusion 68 °C 68 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
26.74 g Chalk RD$ 30.00 / lb
RD$ 1.77 		Water Agt Mash 75 min.
55 g Epsom Salt Water Agt Mash 75 min.
55 g Baking Soda Water Agt Mash 75 min.
8 g Table Salt Water Agt Mash 75 min.
18 g Yeast Nutrient Fining Boil 5 min.
10 each Whirlfloc Water Agt Mash 5 min.
RD$ 1.77
 
Yeast
Fermentis - HA-18
Amount:
800 Grams
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 23742 B cells required
RD$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Crianza en madera Barril o Chips por 5 meses.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 18:58 UTC
NEW Water Requirements:
Los Limones - Tonky Choco Ale Imperial Stout
Equipment Profile Used

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Water Requirements:
Los Limones - Tonky Choco Ale Imperial Stout
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Recipe Cost RD$ (DOP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost RD$ Cost %
Fermentables RD$
Steeping Grains
(Extract Only)		 RD$
Hops RD$
Yeast RD$
Other RD$
Cost Per Barrel RD$ 0.00
Cost Per Pint RD$ 0.00
Total Cost RD$ 0.00
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