smoked amber Beer Recipe | BIAB American Amber Ale by Slayer | Brewer's Friend
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smoked amber

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 27th 2024
1.059
1.015
5.8%
29.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Thomas Fawcett - Maris Otter Pale Ale Malt18 lb Maris Otter Pale Ale Malt 38 2.65 85.7%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 4.8%
2 lb Dingemans - Special B2 lb Special B 33.1 125 9.5%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - CTZ1 oz CTZ Hops Pellet 14 First Wort 0 min 29.51 100%
1 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"smoked amber" American Amber Ale beer recipe by Slayer. BIAB, ABV 5.8%, IBU 29.51, SRM 15.4, Fermentables: ( Maris Otter Pale Ale Malt, Beech Smoked Barley, Special B) Hops: (CTZ)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 17:21 UTC
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