rye black eye Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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rye black eye

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 27th 2024
1.061
1.015
6.0%
64.8
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Thomas Fawcett - Maris Otter Pale Ale Malt19 lb Maris Otter Pale Ale Malt 38 2.65 86.4%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 9.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - CTZ2 oz CTZ Hops Pellet 14 First Wort 0 min 57.98 50%
1 oz hope1 oz hope Hops Pellet 10 Boil 10 min 6.82 25%
1 oz hope1 oz hope Hops Pellet 10 Boil 0 min 25%
4 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rye black eye" Specialty IPA: Black IPA beer recipe by Slayer. BIAB, ABV 6.03%, IBU 64.8, SRM 37.04, Fermentables: ( Maris Otter Pale Ale Malt, Chocolate Rye, Midnight Wheat Malt) Hops: (CTZ, hope)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 17:02 UTC
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